After tasting Julie's banana bread last week, I couldn't stop thinking about making some of my own. I got a copy of Julie's banana bread recipe, which comes from the Silver Palate Cookbook and bought a couple loaf pans (long overdue in my kitchen). So I made the loaf pictured above last week and then figured the next time, I could make some adjustments. Not that it wasn't good already, of course. The next time I made it, I added cinnamon (I was surprised there wasn't any cinnamon in the recipe) and a teensy bit of vanilla bean paste (not sure if it made a difference).
I've put Nutella on it, and when I ran out of Nutella, I put a little butter on with a swirl of honey. Yum!
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