This weekend's menu consisted of:
Sauteed chicken with shallot-balsamic sauce
Garlic smashed potatoes
Pain perdu (French baguette - French toast style)
Apple spice cake
Sourdough panzanella with grilled flank steak
I was bored, so I cooked.
I'll try the apple spice cake with chocolate chips next weekend when I'm bored again.
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