Josh and I went out to Blue Water Grill for Restaurant Week tonight. It's our favorite restaurant, but it's too pricey to eat at often.
For our appetizers, we had the crispy oyster maki roll with tangerine remoulade and the crawfish chowder with corn bread croutons. For the main course, we both had the seared big eye tuna, which was served with edamame puree, Chinese long beans, radish salad, and yuzu vinaigrette. For dessert, we had spiced banana caramel sundae and chocolate raspberry cake with rasperry fudge ice cream.
The appetizers were the best part of the meal, followed closely by the entrée. The chocolate raspberry cake wasn't anything special; the sundae was much better. Our server was probably the worst we've ever had out of the many times we've dined at BWG. However, the service overall was still pretty good, if I had to compare it against all restaurants. We did enjoy the Tokyo Rose cocktail though. Very smooth and yummy.
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