1 down, 2 to go

This week, I became an official 2L. That's right, all my grades came out, as did Josh's. Surprisingly, we didn't fail anything and have truly completed our first year of law school. I can finally stop checking the registrar's website every ten minutes.

We celebrated a couple nights ago by going to Blue Water Grill for a late dinner. The restaurant was surprisingly crowded for a Wednesday night, and we weren't dining during prime dinner hours either.

Josh had a citrus martini and I had a bellini. For appetizers, we shared half a dozen oysters from various parts of Canada, and Josh had sautéed sea scallops with wild arugula and a lobster pineapple vinaigrette.

For the main course, we had the following:

1. Tuna, Smoked Salmon, and Avocado Roll
2. BBQ Eel, Tempura Sweet Potato Roll with Tamarind Glaze
3. Baja Roll: Tuna, Yellowtail, Jalapeno, Avocado with Tomato Salsa
4. Coconut Shrimp, Mango, and Cucumber with Spicy Coconut Vinaigrette
5. Lobster Mashed Potatoes

We didn't order dessert because we were so stuffed. It was a very lovely meal, and I'm so happy that first year is finally over.